{"id":36151,"date":"2020-05-11T07:49:58","date_gmt":"2020-05-11T05:49:58","guid":{"rendered":"https:\/\/pratsch.at\/forbes-auszeichnung-rose\/"},"modified":"2026-01-02T14:35:53","modified_gmt":"2026-01-02T13:35:53","slug":"forbes-rose-award","status":"publish","type":"post","link":"https:\/\/pratsch.at\/en\/forbes-rose-award\/","title":{"rendered":"Forbes award Ros\u00e9"},"content":{"rendered":"

Ros\u00e9 is as popular as ever, and in the stressful world we now find ourselves in, this playful, pretty style of wine is the perfect choice for many reasons. Jim Laughren, certified wine educator and author of \"50 Ways to Love Wine More\", explains: \"Ros\u00e9 is easy to enjoy; no one needs a so-called mature palate. Ros\u00e9 is a food wine par excellence; no one needs rules or advice on wine pairing. Just chill, pour and enjoy. And probably ... repeat\".
In other words, don't think too much about it. We all have enough to think about these days.<\/p>\n\n\n\n

There's a world of ros\u00e9 to choose from, and while Provence, France, is still the global standard for style, Laughren notes that \"now the shelves are increasingly filled with examples from the Loire, the Rhone Valley, Spain, Italy, Austria, Chile, Napa and New York. We're seeing ros\u00e9 from varieties ranging from Malbec to Zweigelt to Negroamaro, and, new on the scene, ros\u00e9 cider and even ros\u00e9 beer.\"<\/p>\n\n\n\n

Pratsch Organic Ros\u00e9 2019 (Lower Austria, Austria)
This organic ros\u00e9 was a fan favourite for its playful watermelon, strawberry and peach notes and a gentle hint of fizz on the palate. Crisp, dry and playful, like a soft berry ice cream on the palate. \u20ac 8.50<\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Ros\u00e9 is as popular as ever, and in the stressful world we now find ourselves in, this playful, pretty wine style is the perfect choice for many reasons. Jim Laughren, certified wine educator and author of \"50 Ways to Love Wine More,\" explains, \"Ros\u00e9 is easy to enjoy; no one needs one so ... Read more<\/a><\/p>","protected":false},"author":1,"featured_media":2410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-36151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tagebuch","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"_links":{"self":[{"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/posts\/36151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/comments?post=36151"}],"version-history":[{"count":4,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/posts\/36151\/revisions"}],"predecessor-version":[{"id":37649,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/posts\/36151\/revisions\/37649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/media\/2410"}],"wp:attachment":[{"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/media?parent=36151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/categories?post=36151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/tags?post=36151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}