{"id":36155,"date":"2020-12-04T16:26:58","date_gmt":"2020-12-04T15:26:58","guid":{"rendered":"https:\/\/pratsch.at\/auszeichnung-james-suckling-2020\/"},"modified":"2026-01-02T14:35:39","modified_gmt":"2026-01-02T13:35:39","slug":"james-suckling-2020-award","status":"publish","type":"post","link":"https:\/\/pratsch.at\/en\/james-suckling-2020-award\/","title":{"rendered":"James Suckling award 2020"},"content":{"rendered":"<p>We are very pleased about the fantastic award and ratings of our wines by James Suckling.<\/p>\n\n\n\n<p>James Suckling (born 29 September 1958) is an American wine and cigar critic, former senior editor and head of the European office of Wine Spectator and European editor of Cigar Aficionado. Suckling is considered one of the most influential wine critics in the world and one of the most experienced critics of vintage cigars.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Wine<\/th><th>Points<\/th><th>Valuation<\/th><\/tr><\/thead><tbody><tr><td><a href=\"https:\/\/pratsch.at\/en\/product-2\/rose-2\/\" data-type=\"product\" data-id=\"1901\">Pratsch Lower Austria Ros\u00e9 2019<\/a><\/td><td>89<\/td><td>Curious aromas of dried peaches and watermelon on the nose and palate. Medium body with some dried citrus fruit on the finish. From organically grown grapes. Drink now. Screw cap.<\/td><\/tr><tr><td><a href=\"https:\/\/pratsch.at\/en\/product-2\/sauvignon-blanc-2\/\" data-type=\"product\" data-id=\"1900\">Pratsch Sauvignon Blanc Lower Austria 2019<\/a><\/td><td>91<\/td><td>Lemon, cooked apple and some clove on the nose. Medium-bodied with firm dried fruit and a dry finish. Drink now. Screw cap.<\/td><\/tr><tr><td><a href=\"https:\/\/pratsch.at\/en\/product-2\/gruener-veltliner-heiligenberg-2\/\" data-type=\"product\" data-id=\"1903\">Pratsch Gr\u00fcner Veltliner Lower Austria Ried Heiligenberg 2018<\/a><\/td><td>91<\/td><td>Lots of dried pear and mango with a lemon-honey character. It is rich and fruity with a fresh, lively finish. Made from organically grown grapes. Drink now. With screw cap.<\/td><\/tr><tr><td><a href=\"https:\/\/pratsch.at\/en\/product-2\/gruener-veltliner-steinberg-2\/\" data-type=\"product\" data-id=\"1913\">Pratsch Gr\u00fcner Veltliner Lower Austria Steinberg Reserve 2016<\/a><\/td><td>91<\/td><td>Very pretty, rich white with aromas and flavours of dried peach and apricot. It is full-bodied with lots of fruit and tangy acidity. Butterscotch. Showing some age, but delicious. Made from organically grown grapes. Drink now. With screw cap.<\/td><\/tr><tr><td><a href=\"https:\/\/pratsch.at\/en\/product-2\/gruener-veltliner-steinberg-2\/\" data-type=\"product\" data-id=\"1913\">Pratsch Gr\u00fcner Veltliner Weinviertel Ried Steinberg 2019<\/a><\/td><td>90<\/td><td>A simple white with pear and apple flavours and a hint of mango and lime. It is medium-bodied, fruity and lively. Made from organically grown grapes. Drink now. With screw cap.<\/td><\/tr><tr><td><a href=\"https:\/\/pratsch.at\/en\/product-2\/traminer-earthy-2017\/\" data-type=\"product\" data-id=\"1917\">Pratsch Traminer Austria Earthbound Natural Wine 2017<\/a><\/td><td>92<\/td><td>Very light orange to bronze colour, thanks to a good characteristic of the peel. Also rich in flavour. On the palate it is smooth, fleshy and with a rich tropical fruit flavour. Drink or keep.<br><\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"<p>We are very pleased about the fantastic award and ratings of our wines by James Suckling. James Suckling (born 29 September 1958) is an American wine and cigar critic, former senior editor and head of the European office of Wine Spectator and European editor of Cigar Aficionado. Suckling is recognised as one of the most influential wine critics in the world and ... <a title=\"James Suckling award 2020\" class=\"read-more\" href=\"https:\/\/pratsch.at\/en\/james-suckling-2020-award\/\" aria-label=\"Read more about James Suckling Award 2020\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":2562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-36155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tagebuch","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"_links":{"self":[{"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/posts\/36155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/comments?post=36155"}],"version-history":[{"count":5,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/posts\/36155\/revisions"}],"predecessor-version":[{"id":37648,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/posts\/36155\/revisions\/37648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/media\/2562"}],"wp:attachment":[{"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/media?parent=36155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/categories?post=36155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratsch.at\/en\/wp-json\/wp\/v2\/tags?post=36155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}