Innovation builds on experience and tradition. The Romans had already recognised the excellent suitability of the Weinviertel for viticulture and planted vineyards of high quality. Stefan Pratsch profits from the experience of many generations when he produces wines of world renown today.
With the increased sensibility and respect for nature in today’s younger generation, the striving for sustainability and the untiring inner urge to produce high-quality products that inspire, Stefan Pratsch stands for wines with the character of the region.
WINE BY S. PRATSCH
The soil in which the vines are rooted, the sun, the wind and the weather shape the grapes that will later become wine. In the cellar the potential is raised and the wine is skilfully guided to the finished product.
Grüner Veltliner is the focal variety – with spiciness and profundity, but also with fresh pepperiness and the cheerful ambition to give pleasure. Sauvignon Blanc has the level of a Burgundy and also the red wines do not have to fear the comparison with big names.
You can enjoy Stefan Pratsch’s fantastic Rosé not only in the chic bars of Vienna, but also in the hip locations between New York and Santa Monica. Also “Natural Wines”, which are produced with the least possible intervention during vinification, are in the assortment – and curious to see what Stefan will be experimenting with in future.