Falstaff Winner - 1st place Grüner Veltliner Grand Prix 2024

Wine by S. Pratsch

cellar work / writing a cellar book / label design

The preparation of the wines in the cellar continues in winter: Yeasts are stirred, the first classic wines are made ready for bottling and the cellar book - our documentation platform - is continuously updated. Depending on the requirements of the (mostly export) market, we make individual changes to the desired labelling / design details. 

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