Depending on the climate, the grapes ripen until the end of August or the beginning of September - our aim is to achieve the best possible balance between acidity and sugar content. Now it is important to protect the grapes from hungry birds for as long as possible, e.g. with nets or deterrent noises, to prevent premature "harvesting" by ... Read more

"It had surprising substance and depth for a low temperature/stainless steel fermented rosé wine. There was nothing sweet about its flavour. The fruit was crisp, assertive and had a clear shape. There was the caraway scent of perilla leaves, a hint of violet and the tartness of white strawberries. I could smell the peel of red apples ... Read more

Wine Enthusiast magazine has also given our wines excellent ratings. Wine Enthusiast magazine is an American wine magazine published by the Wine Enthusiast Companies in Valhalla, New York. Wine Enthusiast was founded in 1988 and provides information on wine and spirits, with reviews and articles on topics on the fringes of wine. The magazine is published ... Read more

We are very pleased about the fantastic award and ratings of our wines by James Suckling. James Suckling (born 29 September 1958) is an American wine and cigar critic, former senior editor and head of the European office of Wine Spectator and European editor of Cigar Aficionado. Suckling is recognised as one of the most influential wine critics in the world and ... Read more

Rosé is as popular as ever, and in the stressful world we now find ourselves in, this playful, pretty wine style is the perfect choice for many reasons. Jim Laughren, certified wine educator and author of "50 Ways to Love Wine More," explains, "Rosé is easy to enjoy; no one needs one so ... Read more