Diary

This year's reading challenges me and leaves me little time. Despite this perpetual frenzy of activity and duty ...

Yield reduction or defoliation if necessary Depending on the previous weather conditions and the prosperity of the vineyard, excessive grape growth must be ...

As soon as the shoots growing out of the arches are high enough, they are manually cut into the first ...

The new Sauvignon Blanc 2023 is in the bottle and we are thrilled. Our short video shows you the process ...

This natural spectacle is the harbinger of spring here in the Weinviertel: you can watch the vines grow almost every day ...

In the middle of the cold season - usually January, when the vines go dormant for the winter - we take ...

The wine-making process in the cellar continues in winter: yeasts are stirred and the first classic wines are bottled.

While others present their young wines in November, we prepare for the bottling of the current vintage at the beginning of the next ...

Dear wine lovers, I am incredibly pleased to inform you that our wines, the Pratsch Grüner Veltliner 2022 and the ...

The intensive phase of the grape harvest is usually followed by the event season in our winegrowing calendar: The months of September to November in particular ...