WINE BY S. PRATSCH

Diary

syringes

After the first spray pass in April, around 8-10 further spray passes follow at intervals of approx. 9 days. Depending on the "pest season" ...

Stefan Pratsch with soil in the vineyard

growing greenery & spraying

We use the awakening of nature around the month of March/April to support the nutrient balance of our soil: To ...

trade fairs & wine events

We use the larger wine fairs in particular, such as ProWein Düsseldorf, to build up an international customer repertoire and intensify existing business relationships.

We start with the remodelling!

Turning OLD into NEW - true to this motto and in keeping with the start of spring, we are getting off to a flying start at our winery. The ...

a la carte wine guide

We are very pleased about the great ratings in the a la carte wine guide on page 211. 94 points 2019 Grüner ...

Grape harvest in the vineyards of Stefan Pratsch

grape harvest

Depending on the climatic conditions, the grapes ripen by the end of August or the beginning of September - for us, a ...

Stefan Pratsch in the vineyard

Rosé 2020 article Jancis Robinson

"It had surprising substance and depth for a low temperature/stainless steel fermented rosé. There was nothing sweet about its flavour ...

tethering

The arches remaining after pruning are now fixed along the first vineyard wire using a fine wire: One arch ...

Grapes in the hands of Stefan Pratsch

Wine Enthusiast 2020

Wine Enthusiast magazine has also given our wines an excellent rating. Wine Enthusiast magazine is an American wine magazine published by ...