Diary

The autumn of 2022 was full of excitement: the harvest, the rebuilding and my attempt to capture the great atmosphere at the vineyard. A ...

A few weeks after the first round, the plants are "knitted in" again in the middle of the summer heat. The long shoots now reach ...

While nature is bursting into life, the next highlight is also coming to Milchhausstrasse: the new windows ...

After the first spray pass in April, around 8-10 further spray passes follow at intervals of approx. 9 days. Depending on the "pest season" ...

Since the shoots of a vine grow not only on the trimmed arches, but also in places where the vine is unnecessarily ...

We use the awakening of nature around the month of March/April to support the nutrient balance of our soil: To ...

We use the larger wine fairs in particular, such as ProWein Düsseldorf, to build up an international customer repertoire and intensify existing business relationships.

Turning OLD into NEW - true to this motto and in keeping with the start of spring, we are getting off to a flying start at our winery. The ...

Inspections by various authorities may occur at different times, but are carried out regularly, especially with regard to compliance with organic regulations.

We are very pleased about the great ratings in the a la carte wine guide on page 211. 94 points 2019 Grüner ...

Once in the cellar, the grapes are gently transported down a natural slope through the "Rebler" (where the grape pearls are ...

Depending on the climatic conditions, the grapes ripen by the end of August or the beginning of September - for us, a ...